Build your box. Pick every cookie.

Inside: croissant cookie butter and homemade apple pie filling.

A snickerdoodle base with a cookie butter made from croissants instead of cookies, double stuffed with our homemade apple pie filling. It tastes like a turnover that gave up on pastry and committed to being a cookie.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: Biscoff cookie butter.

Our brownie dough, dialed a shade lighter on the chocolate so the cookie butter gets a word in. Stuffed with real Biscoff cookie butter and topped with Biscoff crumble.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Tastes like lemon meringue pie in a chewy cookie. There are no flavorings in this one at all, only lemons, lemon peel and lemon oil, which is more work than it sounds and tastes like it.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: Reese's peanut butter and Oreo pieces.

Rich brownie dough packed with white chocolate bits and peanut butter wafers, stuffed with Reese's peanut butter and Oreo pieces, then topped with more Oreo. Two candies in one place, unsupervised.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: crispy peanut butter filling.

Our own idea, not a copy of anybody's. Honey butter dough with a hint of banana, filled with an extra big crispy peanut butter center. Same crackle as the Dubai one, different lane entirely.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: homemade pistachio filling with crispy kataifi.

The viral pistachio bar, stuffed into a fudgy chocolate brownie cookie. Homemade pistachio filling with crispy kataifi, so it crackles when you bite it. Rich, nutty and unapologetically extra.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: cream cheese frosting.

Buttery cake batter dough full of sprinkles, stuffed with a cream cheese frosting center. Birthdays happen once a year. This does not have to.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: a gluten-free Oreo.

A dark chocolate brownie cookie made with gluten friendly ingredients, and without dairy or eggs, stuffed with a gluten-free Oreo. Vegan, and not in a way anyone has to be brave about.

Gluten friendly, not certified gluten-free.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Meet the fall cookie you didn’t know you needed! 🍂.

Inside: cheesecake filling and house-made strawberry preserves.

The snickerdoodle's louder sibling. A strawberry cookie base, cheesecake filling, our house-made strawberry preserves, and a pink strawberry crumble on top. It is like sprinkles, but with a job.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: creamy peanut butter.

Browned butter peanut butter dough mixed with peanut butter chips, stuffed with peanut butter, topped with Nutter Butter pieces. Peanut butter, then more peanut butter, then a crunch on top.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: creamy peanut butter.

No chalk, no powder aftertaste, no lecture about macros. It is still a cookie and we are not going to pretend otherwise.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: chocolate ganache.

A double brownie cookie packed with three kinds of chocolate chips and stuffed with chocolate ganache. If you have ever wanted a cookie to stop pretending it is a snack, this is the one.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: a Reese's cup.

A chocolate chip cookie and a brownie fused into one object, stuffed with a Reese's cup and topped with M&Ms and Oreo crumble. Half brownie, zero manners.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: homemade caramel.

Browned butter dough with roasted pecan pieces and a homemade caramel center. Pecan pie, rebuilt as a cookie.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: a gluten-free Oreo.

A chocolate chip cookie made with gluten and dairy friendly ingredients, stuffed with a gluten-free Oreo and topped with more of it. It does not taste like a compromise, which is the only reason we bake it.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: one whole Oreo.

Our browned butter chocolate chip dough with a whole Oreo hidden in the middle and more Oreo crumbled on top. A whole Oreo. Inside. Yes.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: vanilla cream filling.

A soft browned butter oatmeal cookie with a creamy vanilla filling.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: homemade marshmallow fluff.

A dark brown sugar honey graham cookie with chocolate pieces and milk chocolate chips, stuffed with homemade marshmallow fluff. Marshmallow, molten, no campfire, no smoke in your hair.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: no filling. This one is just cookie, done properly.

The one that started it. Browned butter dough, semi-sweet chips, dark and light chocolate wafers, baked slow so the middle stays soft.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: cheesecake filling.

Browned butter snickerdoodle dough rolled in cinnamon sugar, stuffed with a creamy cheesecake filling. It has been on the favorites shelf since the beginning and shows no interest in leaving.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.

Inside: Nutella.

Browned butter chocolate chip dough, semi-sweet chips, and a molten Nutella center.

Better warm: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.