Gluten dairy friendly Oreo stuffed chocolate chip
Gluten dairy friendly Oreo stuffed chocolate chip
A chocolate chip cookie made with gluten and dairy friendly ingredients, stuffed with a gluten-free Oreo and topped with more of it. It does not taste like a compromise, which is the only reason we bake it.
Inside it: a gluten-free Oreo.
Heat it: 15 to 20 seconds in the microwave, or 6 to 7 minutes at 350. Freezes for up to three months.
Allergens: every bag carries its ingredient label. If you have a food allergy, email info@insideoutcookie.com before you order and we will tell you exactly what is in this cookie and what else is in the kitchen. We answer fast.
Gluten friendly, not certified gluten-free. We make this cookie with gluten friendly and dairy friendly ingredients, but it is baked in a small kitchen where flour is present, so we cannot promise zero cross contact.
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HEATING INSTRUCTIONS
HEATING INSTRUCTIONS
Our cookies are good right out of the bag, but all cookies are better warm.
TAKE THEM OUT OF THE BAG FIRST! We recommend 20 seconds in the microwave, it's just so much easier. If you have no micro or the oven is more your style, 2-3 minutes in a preheated 350 oven is good too.
STORING YOUR COOKIES
STORING YOUR COOKIES
Your cookies will arrive individually wrapped and sealed. We don't use preservatives or chemicals, so the cookies won't last forever like an Oreo or Chip's Ahoy.
We recommend freezing your cookies if you aren't going to eat them within a day or two. They're good for months that way!
INGREDIENTS & NUTRITION
INGREDIENTS & NUTRITION
You can find everything that goes in our cookies in your Granny's kitchen. Our dough is built on butter, sugar, flour and eggs.
We NEVER use: Preservatives or additives, Artificial flavors, Trans fats, gums or binders.
For detailed nutrition facts, please see our Nutrition Page.
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NO PRESERVATIVES OR ADDATIVES
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NO ARTIFICIAL FLAVORS
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NO TRANS FAT, GUMS OR BINDERS
